Welcome to Papillon Chocolate Academy
Chocolate is a thing which satisfy the soul of every creature on this planet. It is also work as a medicine which reduce the depression, control the blood pressure level and make people happy.
Papillon Chocolate Company was started in 2011 by The Founder Prasad More . Initially the company was started in only 200.sq.ft. area. At Kolhapur. Now it having its expanded plant in more than 2000 sq.ft. area at Pune. Company Products are having huge acceptance from people and having its own distribution network.
Papillon Chocolate Company is having more than 10 Years of experience in chocolate Manufacturing and Trading. It is well Known for its product quality, Innovative Product Range, Innovative Packaging style and Taste.
REASON TO START AN ACADAMY
FEATURES OF AN ACADEMY
- Highly qualified trainer which having more than 10 years of experience in chocolate industry
- A founder having strong industrial relation so student can easily get the supplier and can deal with them.
- Giving full knowledge about chocolate making techniques and machines used for it.
- Life time consulting.
- Giving information about various projects in chocolate industry.
- Teach to make Innovative and various variety of chocolate.
DIFFRENCE BETWEEN PAPILLON CHOCOLATE ACADAMY AND OTHER ACADEMY
- There is difference between industrial chocolate manufacturing techniques and procedure and homemade chocolate making techniques and procedure.
- Other academy focuses more on teach you homemade kind of chocolate & focus more on to sale their products and machinery. But in papillon chocolate academy we give training on industrial basis. Our intention is to create entrepreneur.
- Other academy gives you limited knowledge of machines and not reveal its mechanism. But in Papillon Chocolate Academy we reveal you the techniques and mechanism used for machines.
- Other academy focus to buy machines only from them. But here in Papillon Chocolate Academy we enable students to purchase the machines where they want to purchase from.
- In other academy once the training is over they forgot you. But in Papillon Chocolate Academy we give you Life time consulting service.
- Other academy not assists you in project setup but we assists you in project set up as per your financial requirement.
- Introduction of Chocolate and Cocoa Beans
- Chocolate Making Techniques
- Introduction of Machines and Technology
- Difference between Industrial chocolate manufacturing and homemade chocolate making.
- Manufacturing of Milk Chocolate, White Chocolate, Dark Chocolate , Semi dark chocolate and other.
- Introduction of various kinds of chocolate moulds and its types
- Chocolate Molding and Demolding techniques.
- Learn to make various kinds of fillings
- Chocolate Center filling techniques.
- Chocolate paste making
- Technique of controlling the sweetness and bitterness of chocolate
- Introduction of preservative and techniques of maintaining shelf life of product.
- What to do and what not to do.
- Information about FSSAI licensing method and there rules.
- Introduction of supplier and Marketing techniques.
- Commercial and corporate packaging
- Machine and Hand packing techniques
- Gift packaging
- Information on How to Find a Distributor and Corporate Customer
- Truffle Chocolate
- Caramel Chocolate
- Crunch Chocolate
- Fruit and Nuts Chocolate
- Pan Chocolate
- Liquor Chocolate [ Chocolate filled with wine ,whisky,rum,vodka etc.]
- Transportation Techniques
- Branding Techniques and Brand Development
- Chocolate Painting and Decoration ( use various coloros for chocolate red ,green etc./ colored chocolate)
- Cost Calculation
- Discussion on innovative ideas
- Lots of practice Sessions
- For Small Scale Manufacturing Project Training duration is 20 days
- For Large Scale Manufacturing Project Training duration is 3 Month